Chinese Food
All Recipes
Oil consuming Western lettuce
A dish often ordered in a tea restaurant is light, simple, crisp and cheap.
Stir fried chicken gizzards
As the price of pork goes up and the fat in pork is too high, sometimes you can eat this kind of water. It's also a different taste of duck.
Sweet and sour pork ribs
I've seen many ways to make sweet and sour pork ribs. I still think my easy way is simple and convenient. Every family has its own flavor. My Silver Princess likes my mother's taste. Every time I do it, three people can eat a large plate. Love t... ...
Fried grilled fish
I wanted to be a braised fish. I had a dream on the way. I made a grilled bass.
Chicken gizzards with cumin flower knife
In the past, chicken gizzards were cut into pieces. Once fried, they became smaller. This time, they were cut into flower knives and eaten in whole. Forget to buy red pepper. It's better to add some more
Spicy and scallion oil cake
On the 28th day of March, I had a lie in at the weekend. I woke up at 8:00 naturally. Knead a small dough. Wash a handful of shallots. Mix them into shallot pastry. When making pastry, the hot oil is added with prickly ash to stir the fragrance.... ...
Asparagus and shrimps: immortal spirit in spring
Fairies must have low calories and high nutrition to lose weight
Fried tofu
A dish with heavy taste - if you can accept it, you can try it. It's delicious.
Minced pork rolls with Scallion
Breakfast is not heavy seven days a week. It's worth the aftertaste. The taste of salty, salty and sweet spoils your taste buds. The color on the cake roll is various and rich. It greatly increases appetite. The child eats two on the table. Is t... ...
Sauerkraut fish
Every time I go out to dinner with Mr. Hu, I order a dish -
Scallion oil cake is crispy, delicious and easy to keep
Baked scallion pancake. Kwai do what you want.
Chinese toon omelet ❤️ Enjoying spring flowers and eating spring flavor ❤️
❤️ Chinese Toon in spring ❤️ Why do Chinese still eat Chinese toon? When I introduce toon to my Japanese friends, I'm always asked that. The best answer is - in fact, it's just like the Japanese like to eat Japanese Sargassum. According to hist... ...
Steam oysters in a pressure cooker
The oyster that Sen PA pressed with rice wine and medlar and ginger is really fragrant and Q Because I used to wash oysters and pry oysters. I often made many scars on myself. Sambabi just pressed them in a pressure cooker. It's really simple, f... ...
Stewed fat head
Compared with pork, fat head fish belongs to the high-quality protein with low fat and high protein. The price is much cheaper. From before the Spring Festival to now, the price of fat head fish in Beijing food market has not changed. The price ... ...
Fried shrimps in the glittering shelter
It's hard to see. In fact, there are few steps to fry shrimps in the typhoon shelter. I suggest you buy golden bread bran. At last, the overall color will look more attractive.
